Dorim sa oferim sarmale de curcan pentru Horeca, in decembrie 2022 pe linia Buzau-Mizil-Ploiesti-Bucuresti Nord. Crude, fierte, congelate, invelite in foi de vita/foi de varza.
Sarma de 50g, ambalata in casoleta de 5 kg ( 100 sarmale / casoleta ).
Dvs ne spuneti cantitatea si pretul pe care doriti sa-l platiti. Daca putem , livram exact la acel pret. Suntem in aceeasi bransa, deci stim cu totii efortul.
Va trimitem datele contului, numele firmei, certificari.
Puteti vizita bucataria la Buzau anterior comenzii. Puteti verifica cum indeplinim alte comenzi. Termen de indeplinire a comenzii : 24 ore pentru orice comanda pina in 1000 sarmale. Toate comenzile sunt preplatite.
This food product is obtained by processing the blueberry grains of the culture that respects the product standards.
Taking into account the fragility of blueberries, during the processing technological operations of sorting, removing impurities and foreign bodies (organic and mineral), freezing in a fast freezing installation with continuous operation and packaging are carried out. By freezing, blueberries keep their sweet-sour taste, purple to black color, vitamins and minerals in the same proportion as fresh ones. The health benefits of blueberries are diuretic, anti-inflammatory, antiseptic, anti-diarrheal, and frequent consumption of blueberries improves cerebral blood circulation, preventing cerebrovascular accident.
Blueberries are very rich in antioxidants called anthocyanin, vitamin C, vitamins from the B complex, vitamin E, vitamin A, copper (which strengthens immunity and has an antibacterial role), selenium, zinc, iron (promotes immunity by increasing hemoglobin and oxygen concentration from the blood) and thus stimulates the immune system and prevents the occurrence of infections. By consuming blueberries you will avoid cold, fever, chicken pox and many of the diseases that can be transmitted, both virally and bacterially.
Blueberries are some of the fruits richest in antioxidants. This is mainly due to the presence of anthocyanin, a pigment responsible for the blue color of blueberries. The significant amount of vitamin C is another argument for the beneficial role of these fruits. These small fruits can prevent or cure, among others, the occurrence of neurotic disorders, by preventing the degeneration or destruction of neurons, brain cells, helping to maintain the health of the central nervous system. It is hard to believe, however, that these fruits can also cure serious diseases such as Alzheimer’s disease. They contribute to the healing of damaged cells and neuron tissues and keep the memory intact for a long period of time. Researchers have found that diets rich in blueberries also significantly improve learning ability.
Blueberries have been proven to help cancer patients, because they contain certain compounds, such as pterostilbene (excellent in the treatment of colon and liver cancer) and aleagic acid, which in combination with anthocyanin and other antioxidants such as vitamin C and copper, can lead to the prevention or cure of cancer. Laboratory studies show that those phenolic compounds in blueberries can inhibit the proliferation of colon cancer cells and induce apoptosis (programmed cell death). A significant reduction (about 34%) in the risk of ovarian cancer was also observed in women who had an increased intake of luteolin (found in citrus fruits).
In the food field, blueberries are used as such, in pastry, confectionery, gelato products, in the manufacture of jams and jams, in the preparation of various soft or alcoholic drinks, in the production of food dyes. For some uses, it is recommended that the product be thawed slowly in order to preserve its structure, taste and aroma of fresh fruit, and for other uses, it is recommended not to be thawed before preparation and to be inserted directly into the preparation vessel.
Until use, the product must be kept at -18 oC. The product is packaged in a 0.400 kg polyethylene bag; 1; 2 kg or in a 15 kg polyethylene bag.
The product is qualitatively safe for human consumption.
100% Romanian product.
The price is per kilogram of product and does not include VAT.
The egg represents the most valuable food for human nutrition due to its richness in nutritional factors indispensable for the human body.
Whole egg powder is presented in the form of a fine, straw-yellow powder with a specific egg smell.
Whole egg powder is a natural product obtained only from fresh chicken eggs, without the addition of preservatives or other ingredients. This product is a safe and practical alternative to eggs in their shells. One kg of egg powder is the equivalent of using 90 pieces of hen’s egg (55-50 g/piece).
The white and yolk (melange) collected after breaking and removing the shells is subjected to processing that includes the following operations: pre-homogenization, filtration, homogenization, pasteurization, dehydration and packaging.
In the production process, the technological operations, the raw materials and the materials used comply with the technical documentation, the product regulations and the sanitary-veterinary regulations in force for food products of animal origin.
The advantage of using egg powder compared to the product as such (egg) is that through thermal processing, the pathogenic microorganisms that can exist in certain cases in the egg are destroyed. In this way, egg powder is a safe food for human consumption.
Whole egg powder is recommended to be used in all manufacturing recipes that contain egg in their composition, as follows:
they are used in confectioneries for creams, cakes, cake tops, etc.,
in patisseries for cakes, pies, pies, etc.,
in catering for mayonnaise, paneer and different types of food.
for instant drinks – the fast food field
To reconstitute the liquid egg, proceed as follows: add 3 parts warm water (40 ÷ 50 C) to one part egg powder, the equivalent for one egg is 11 gr. egg powder. Water is poured in small quantities over the entire amount of egg powder by slow mixing, trying to incorporate the entire amount of egg powder. Leave for 20-30 min. to completely dissolve the egg powder.
Specifications:
specific smell and taste of egg without derivatives;
residual humidity: max. 5%
fats: min. 38%
protein: min. 45%
solubility: min. 70%
– N.T.G./gr. : max. 10,000
– salmonella/25 gr. : absent
– coliform bacteria /0.1 gr. : absent
– staphylococcus aureus/gr. : absent
– enterobacteriaceae/gr. : Max. 10 cfu/gr.
– pesticide residues: dioxin and PCB are analyzed once a year at the request of the beneficiary.
Shelf life: 18 months from the date of manufacture.
Packaging: polyethylene bags of 20 kg inserted in multi-layered cardboard boxes.
Storage: in dry, cool places, away from direct sunlight at room temperature.
100% Romanian product.
The price is per kilogram of product and does not include VAT.
Packing : plastified paper bags 25 kgs or carton box 16-18 kgs
Frozen blueberries in block 4 EUR/KG + VAT
Packing : plastified paper bags 25 kgs or carton box 16-18 kgs
Frozen Raspberries in block 6.3 EUR/kg +VAT
Packing : barrels of 110 or 170 kgs
February 12th, 2023
Contact Tudor SMS/Whatsapp at +40 722 789 938 or partners@agroevolution.com
On offer frozen wild ( picked in nature ) raspberries and blueberries ( frozen berry by berry or in block ). Origin Romania. If there is an interest from you, please send target prices and quantities. Available for immediate delivery.
Will happily produce legumes and fruit on contract in greenhouses or open field in Romania.
With kind regards, Tudor Seicarescu
Wild fruit : various berries, penny bun, wild mushrooms
AgroEvolution 